Cabernet sauvignon

Varietal: Cabernet Sauvignon

Body Style: Medium

Abv: 13%

RS: 2.3g/L

Tasting Notes: Dry, black currant, mulberry, green peppercorn, cardamom, natural, 6 months in french oak

Menu Pairing: Brie tostada, cheese plate, olives

Food Pairing: Beef tenderloin with peppercorn sauce, stuffed bell peppers with rice & herbs, roasted duck with mulberry glaze